Asian Knives - Page 3 - Blowout Sale! Save up to 55%


Blowout Sale! Up to 55% off on Asian Knives at Dining bench, Page 3. Top brands include ISSIKI Cutlery, Kotobuki, Wüsthof, Misono, YD YD XINHUA, Cangshan, Suisin, Shun, SEDGE, Dalstrong, iMarku, ZWILLING J.A. Henckels, & Kai. Hurry! Limited time offers. Offers valid only while supplies last.



ISSIKI Cutlery GYUTO 8-Inch Chef's Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/ Prolonged Sharpness & Pakkawood Ergonomic Handle For Kitchen, Deluxe Gift Box
ISSIKI Cutlery GYUTO 8-Inch Chef's Knife Directed by Japanese, Impressive Gift Idea, High-Carbon Stainless Steel Blade w/ Prolonged Sharpness & Pakkawood Ergonomic Handle For Kitchen, Deluxe Gift Box
By ISSIKI Cutlery
In Stock
$39.99
$17.99
You Save: 55%

mpn: Chef Knife 8 inch, ean: 4598989311355,

4.8 out of 5 stars with 68 reviews
This Is What Happens When Years Of Japanese Culture & High-Grade Materials Are Forged TogetherThe ultimate Chef Knife is created. Featuring high-end quality and a sharp, ergonomic design, this stainless steel knife will serve you in the kitchen for decades to come.If you are particularly sick and tired of kitchen knives that rust or slip through your fingers, prepare to be impressed.Presenting GYUTO -The Ultimate 8-Inch Chef's Knife By ISSIKI CutleryIn Japanese tradition, it is known that


Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
By Kotobuki
In Stock
$60.14
$60.11

mpn: 440-125, ean: 0846682025524,

4.6 out of 5 stars with 136 reviews
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The deba shape is a Japanese specialty knife for processing whole fish. Made of high-carbon SK-5 steel. Superior balance between durability and


Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
By Wüsthof
In Stock
$175.00
$154.49
You Save: 12%

mpn: 4176-7, ean: 4002293117607,

4.0 out of 5 stars with 138 reviews
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear


Misono UX10 Gyutou 8.2'' (21cm) - Right
Misono UX10 Gyutou 8.2" (21cm) - Right
By Misono
In Stock
$159.94

mpn: -, ean: 4960316712119,

4.7 out of 5 stars with 83 reviews
Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.Stain resistant chef knife^asymmetrical edge grants the knife sharper than even edges^UX10 is Misono's top of the line knife made with Swedish steel^size 8.2'' inches.


Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant (In Gift Box)
Vegetable Japanese Chef Knife - 7Inch -Cutter-Slicer-Cleaver with Stand- Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant (In Gift Box)
By YD YD XINHUA
In Stock
$17.99

mpn: Xinhua011, ean: 0710280334190,

4.1 out of 5 stars with 23 reviews
Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife. Ways to Choose Your Perfect Knife 1) Steel, in particular, German steel is the secret to knife quality and long-lasting


Cangshan J Series 62755 Japan VG-10 Forged Santoku Knife With Walnut Sheath, 7-Inch
Cangshan J Series 62755 Japan VG-10 Forged Santoku Knife With Walnut Sheath, 7-Inch
By Cangshan
In Stock
$225.00
$109.95
You Save: 51%

mpn: 62755, ean: 0817791020069,

4.2 out of 5 stars with 135 reviews
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's


Suisin High-Carbon Steel Gyutou 9.5''(24cm) - Right
Suisin High-Carbon Steel Gyutou 9.5"(24cm) - Right
By Suisin
In Stock
$119.99

mpn: HSU-NG-240R, ean: 4582257790751,

4.7 out of 5 stars with 112 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it will cause stains and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on cork or on kitchen paper. Cleanser is abrasive. Therefore, when you also polish the cutting edge, the


Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
By Shun
In Stock
$207.00
$129.95
You Save: 37%

mpn: TDM0742, ean: 5062931307349,

4.2 out of 5 stars with 42 reviews
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature


Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
By Shun
In Stock
$169.00
$144.95
You Save: 14%

mpn: DM0728, ean: 4901601414233,

4.9 out of 5 stars with 108 reviews
From the Manufacturer Shun Classic Cutlery View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both


Sedge Japanese Santoku Knife 7 Inch With Hollow Edge - Japanese Damascus AUS-10V High Carbon Steel With Non-Slip Ergonomic G10 Handle With Case - SD-S Series
Sedge Japanese Santoku Knife 7 Inch With Hollow Edge - Japanese Damascus AUS-10V High Carbon Steel With Non-Slip Ergonomic G10 Handle With Case - SD-S Series
By SEDGE
In Stock
$65.95

ean: 6970270335444,

4.6 out of 5 stars with 66 reviews
123【Extremely sharp Hand forged blade】- Under the vacuum heat treatment, ultra sharp AUS-10V Japanese super steel cutting core reaches at 62+ Rockwell Hardness. Painstakingly honed by the experts craftsman using with the traditional 3-step Honbazuke method, the extremely sharp scalpel like edge is hand finished at 8-12° per side.. 【Ultra-premium G10 handle】- We've combined traditional craftsmanship and innovative technology to give you our first-class Military G10 handle. This Top


DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9'' - Traditional Sashimi Knife - Single Bevel - Sheath
DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9" - Traditional Sashimi Knife - Single Bevel - Sheath
By Dalstrong
In Stock
$149.99
$69.77
You Save: 53%

mpn: PS-Yanagiba-UK, ean: 0600300992724,

4.1 out of 5 stars with 44 reviews
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering


Imarku 7-Inch Santoku Knife with Stainless Steel Razor Sharp Blade and Ergonomic Handle,Hollow Edge
Imarku 7-Inch Santoku Knife with Stainless Steel Razor Sharp Blade and Ergonomic Handle,Hollow Edge
By iMarku
In Stock
$59.99
$29.99
You Save: 50%

ean: 0651721140010,

4.9 out of 5 stars with 37 reviews
The Classic hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. Ergonomic handle shape is engineered for superior hand control, agility and comfort all while promoting a natural pinch grip.Specifications:Blade:7CR17Mov steel Total Knife Length: 12 inches Blade width:1.7 inches Weight: 190G Rockwell Hardness Scale (HRC): 57±1 Thickness: 2.3mm ±0.1mm What's In The Box:1 x 7'' Santoku Knife 1 x Gift BoxImarku


J.A. Henckels International CLASSIC 7'' Hollow Edge Santoku Knife
J.A. Henckels International CLASSIC 7" Hollow Edge Santoku Knife
By ZWILLING J.A. Henckels
In Stock
$92.00
$56.95
You Save: 38%

mpn: 31170-181 -OPEN BOX, ean: 7447521287283,

4.6 out of 5 stars with 45 reviews
Experience confidence with each cut. The Henckels International CLASSIC 7'' Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for ''three virtues''—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel


Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
By Kai
In Stock
$54.00
$47.11
You Save: 13%

mpn: AK-1103, ean: 8859140003301,

4.6 out of 5 stars with 111 reviews
Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 180mm.



Viewing Page 3 of 3

View more products in Cutlery & Knife Accessories.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - diningbench.org. All Rights Reserved.