Asian Knives - Page 3 - Blowout Sale! Save up to 55%
Blowout Sale! Up to 55% off on Asian Knives at Dining bench, Page 3. Top brands include ISSIKI Cutlery, Kotobuki, Wüsthof, Misono, YD YD XINHUA, Cangshan, Suisin, Shun, SEDGE, Dalstrong, iMarku, ZWILLING J.A. Henckels, & Kai. Hurry! Limited time offers. Offers valid only while supplies last.
Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
mpn: 440-125, ean: 0846682025524,
4.6 out of 5 stars with 136 reviews
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used ...
Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
You Save: 12%
mpn: 4176-7, ean: 4002293117607,
4.0 out of 5 stars with 138 reviews
The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut w...
Misono UX10 Gyutou 8.2" (21cm) - Right
mpn: -, ean: 4960316712119,
4.7 out of 5 stars with 83 reviews
Style: Gyutou, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 7.0", 8.2", 9.4", 10.5"....
Cangshan J Series 62755 Japan VG-10 Forged Santoku Knife With Walnut Sheath, 7-Inch
You Save: 51%
mpn: 62755, ean: 0817791020069,
4.2 out of 5 stars with 135 reviews
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beautiful these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, u...
Suisin High-Carbon Steel Gyutou 9.5"(24cm) - Right
mpn: HSU-NG-240R, ean: 4582257790751,
4.7 out of 5 stars with 112 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it wil...
Shun TDM0742 Premier Nakiri Knife, 5.5-Inch
You Save: 37%
mpn: TDM0742, ean: 5062931307349,
4.2 out of 5 stars with 42 reviews
Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beauti...
Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife
You Save: 14%
mpn: DM0728, ean: 4901601414233,
4.9 out of 5 stars with 108 reviews
6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables. Stainless-steel blade clad with 16 layers to produce rust-free Damascus look. Durable D-shaped PakkaWood handle ensures a firm grip. Comfortable offset steel bolster offers maximum...
J.A. Henckels International CLASSIC 7" Hollow Edge Santoku Knife
By ZWILLING J.A. Henckels
You Save: 38%
mpn: 31170-181 -OPEN BOX, ean: 7447521287283,
4.6 out of 5 stars with 45 reviews
Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting t...
Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
You Save: 13%
mpn: AK-1103, ean: 8859140003301,
4.6 out of 5 stars with 111 reviews
Molybdenum vanadium stainless steel blade to sharpness sustained sharp.
Full-scale blade charge of the thread cutting edge.
Cap high sealing performance.
Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadiu...