Deba Knives - Blowout Sale! Save up to 80%
Blowout Sale! Up to 80% off on Deba Knives at Dining bench. Top brands include HONMAMON, Sakai Takayuki, Houcho, areerataeyshop, Kanetsune, Wok Shop, Enclume, Suisin, Yoshihiro, QwelKit, Kai, KMZ KITCHEN, Crestware, LUMOUR, & TSUBAZO. Hurry! Limited time offers. Offers valid only while supplies last.
Gin 3 Deba knives Japanese style (135mm(5.3"))
4.5 out of 5 stars with 118 reviews
Made in Japan! Handle : Japanese Style made of Cherry Tree.. Handmade by Japanese Craftsmen by Japanese Traditional Techniques!. Edge of Blade : That famous G-3 Stainless Steel! Attached to Soft Stainless. Hygienic and Clean, Single Bevel. For Right Hander. Blade Length : about 135mm(5.3inch), Whole Length : about 290mm(11.4inch), Weight : about 220g(6.7oz).
Stainless Steel 7" No.173 Master Chefs/Cooks Kitchen Knife
4.9 out of 5 stars with 144 reviews
kitchen knives with high-technology machines from either Germany or Japan. They have maintained a traditional of excellence in both fine materials and workmanship for over 30 years.Size : Blade 6.5 inch (approx). Size : Blade and Handle 11.3 inch (approx). Quantity : 1 pc. No.173. Material : Blade-Stainless Steel , Handle made of Wood..
Kanetsune Hon-Deba 150mm With Plastic Bolster Magnolia wood handle KC-543
mpn: KC-543, ean: 4956856725436,
4.3 out of 5 stars with 51 reviews
Minamoto Kanemasa B-Series, Funayuki-Deba(Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 150mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,
4.0 out of 5 stars with 87 reviews
A very versatile knife with a straight edge. Heavy by Western standards yet the weight makes chopping more efficient. (pictured bottom).
Enclume Premier 36-Inch Utensil Bar Wall Pot Rack, Stainless Steel
You Save: 2%
mpn: WR3-SS., ean: 0606155002656,
4.2 out of 5 stars with 86 reviews
Get your favorite utensils out of the drawer and up where you can easily see and reach them.. Install one of these versatile bars alone or with your cookware rack for a perfect matching finish. Stainless steel available in 6 lengths. The 36-inch utensil bar comes with 6 straight pot hooks, plus drywall toggles.Get your kitchen utensils out of the drawer and up on the wall where you can easily reach them when cooking with this versatile pot rack hanging bar. Fast, easy installation with
"AZUMASYUSAKU" Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi
4.7 out of 5 stars with 59 reviews
Made in Japan! (Tosa = Where John Mung was Born.). Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi : Rough Appearance, but you can feel the warmth and High Spirits of Tosa Craftsmen!. Blade Edge : Aogami Steel No.2 ! Hardness :around HRC61 +/- 1. Good for Cutting Fish, Meet with Bones!. Double Bevel, Available for both Right and Left Hander.. Blade Length : about 150mm(5.9inch), Length : about 300mm(11.8inch), Weight : about 250g(8.8oz).
Sakai Takayuki/Yasuki Yellow Steel, Tachitogi 07372 Japanese Ajikiri Black(Small Deba Knife)
4.5 out of 5 stars with 68 reviews
This is a Sakai Takayuki/Tachitogi, based on Yasuki Yellow Steel, Japanese Ajikiri Black(Small Deba Knife), manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. Aji Kiri is a kind of Smaller size of Deba Knife, basically designed for fillet smaller fish, such as Horse Mackerel(Aji) and Mackerrel(Saba), etc. in the kitchen or at the place you are fishing.Smaller and Lighter Deba can make it easier to handle small tasks than normal Deba Knife
"SHIGEKATSU" Deba Hocho (Kitchen Knife) 165mm for Right Hander, Blade Edge : SK Material
mpn: 4582243655415, ean: 4582243655415,
4.3 out of 5 stars with 77 reviews
Made in Sakai, Japan! Handmade by Sakai Craftsmen!. Blade Edge : SK Material, Cheap and good for Home Use and for Beginners.. Single Bevel for Right Hander.. Deba Hocho : Broad Bladed Kitchen Knife and good for dressing Fish! Sashimi!. Blade Length : 165mm(6.5inch), Whole Length : 305mm(12inch), Weight : 295g(10.4oz).
Suisin High-Carbon Steel Yo-Deba 8.5"(21cm) - Right
mpn: 5672, ean: 4582257790829,
4.2 out of 5 stars with 33 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. However, please be careful with discoloration and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on cork or on kitchen paper. Cleanser is abrasive. Therefore, when you also polish the cutting edge, the sharpness drops. Please polish centering on the blade body. Then, it is good to apply with vegetable oil such as olive oil..
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm)with Shitan Handle
You Save: 25%
mpn: KKDE165SH, ean: 0740016865094,
4.9 out of 5 stars with 79 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan
Kanetsune Hon-Deba 135mm With Plastic Bolster Magnolia wood handle KC-542
mpn: KC-542, ean: 4956856725429,
4.5 out of 5 stars with 64 reviews
Minamoto Kanemasa B-Series, Funayuki-Deba(Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 135mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
You Save: 5%
mpn: AK-1101, ean: 4901601438550,
4.2 out of 5 stars with 39 reviews
Molybdenum vanadium stainless steel blade to sharpness sustained sharp.
Full-scale blade charge of the thread cutting edge.
Cap high sealing performance.
Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 150mm.
Deba Hocho (Kitchen Knife) 150mm Aogami Steel No. 2, For Right Hander
mpn: NONE, ean: 4582243657617,
4.8 out of 5 stars with 94 reviews
Blade Length : abt 150mm(5.9inch), Whole Length : abt 285mm(11.2inch), Weight : abt 250g(8.8oz). Made in Japan! Single Bevel for Right Hander!. Blade Material: Aogami Steel No.2, Hardness :around HRC61 +/- 1.. Handle:Beatuful Cherry Tree Handle in Japanese Style!. Deba : Broad-Bladed Kitchen Knife, Good for Dressing Fish!.
Japanese Sushi Deba Knife German steel (180MM)
mpn: DEBA, ean: 8011581405735,
4.6 out of 5 stars with 106 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain German
Crestware KN312 Deba Knife, 7", Silver
mpn: H&K-27118, ean: 0710277640686,
4.4 out of 5 stars with 54 reviews
Crestware, KN312, 7'' Deba Knife easily cuts through fish, meat and hard vegetables. The pointed utility knife may also be used as light or medium duty cleaver. Heavy blade makes slicing through meat a simple task. Asian style knife for distinction and must add knife in any kitchen. Durable and reliable. Easy to use. Easy to clean. Built to withstand heavy use for long periods of time.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Pro chef's knife for cooking with fingers guard by LUMOUR
You Save: 51%
4.6 out of 5 stars with 15 reviews
A Pleasure to Use:The LUMOUR Chef is lightweight and perfectly balanced so you can cut, dice, slice, and chop effortlessly. The beautiful Pakka wood handles are ergonomically designed for a perfect fit, allowing for greater agility and comfort, that let you work with ease and achieve fluid cuts from meats, seafood, breads and vegetables.Low Maintenance, High Quality:The LUMOUR knife is made from a combination of premium German rust resistant stainless steel, carbon, and chrome, and remains in
Ozawa Japanese Kithchen Knive (11-1/4" Long - DEBA)
mpn: ST300, ean: 4541319212037,
4.5 out of 5 stars with 105 reviews
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the