Santoku Knives - Page 2 - Extreame Savings! Save up to 47%

Extreame Savings! Up to 47% off on Santoku Knives at Dining bench, Page 2. Top brands include Mercer Culinary, Guy Fieri, ZWILLING J.A. Henckels, Hoffritz, Cangshan, MIYABI, Wüsthof, CUTCO Cutlery, Kessaku, Kuhn Rikon, Farberware, Norpro, Mac Knife, Kyocera, Topchef, Kershaw, & Spyderco. Hurry! Limited time offers. Offers valid only while supplies last.

Mercer Culinary Genesis Forged Paring Knife, 3.5 Inch
By Mercer Culinary
In Stock
You Save: 25%

mpn: M20003, ean: 0765301903190,

4.0 out of 5 stars with 10 reviews
Mercer Culinary Genesis 3.5-Inch Forged Paring Knife A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make

Guy Fieri Signature Stainless Steel Rocking Santoku Knife with Sheath (7-Inch, Black)
By Guy Fieri
In Stock

mpn: 5118359, ean: 0045908053918,

4.5 out of 5 stars with 73 reviews
This Guy Fieri Signature 7-Inch Stainless Steel Santoku Knife with Sheath is the essential knife for the versatile chef. This knife is a critical part of any chef's knife set for everyday prep and cooking tasks. The blade is crafted from durable high-carbon German stainless steel that resists rust. The textured sidetang grip is both ergonomic and comfortable, and provides exceptional balance and control. This 7-inch Santoku knife comes with a protective sheath for safe storage. This product is

Zwilling J.A. Henckels Four Star 7-Inch High Carbon Stainless-Steel Santoku Knife
By ZWILLING J.A. Henckels
In Stock

mpn: 31118-183, ean: 0035886079802,

4.7 out of 5 stars with 84 reviews
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.The knives are made of proprietary special formula steel that has been perfected for over 280

Hoffritz 5226095 Commercial Top Rated German Steel Santoku Knife with Non-Slip Handle for Home and Professional Use, 7-Inch, Navy
By Hoffritz
In Stock
You Save: 16%

ean: 0045908112721,

4.0 out of 5 stars with 100 reviews
Made for the toughest of kitchens, the Hoffritz commercial line of knives and cutting boards is a must have for any chef or home cook. This Santoku knife features kullens which limit food from adhering to the blade, perfect for chopping and dicing vegetables. Expertly crafted, semi-polished, German steel blade provides long lasting edge retention, featuring a razor sharp edge for a professional quality cut every time. A durable, ergonomic nylon and silicone handle ensures a comfortable, nonslip

Cangshan Z Series 62496 German Steel Forged Santoku Knife, 7-Inch
By Cangshan
In Stock
You Save: 31%

mpn: 62496, ean: 0817791020298,

4.5 out of 5 stars with 136 reviews
Z SERIES The Z Series is sharply defining excellence in form and function. Keenly angled lines reinforce the sleek, comfortable shape of the handle and focuses attention on the stunning mosaic rivet.Patent Pending Design knives that focuses on ergonomics handle with unique mosaic rivet. Well balanced 5.5-inch handle and 7-inch blade. Handcrafted from forged X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale. Full tang knife with keen Asian style cutting edge. National

Miyabi Red Morimoto Edition 7" Hollow Edge Rocking Santoku Knife
In Stock

mpn: 34118-183, ean: 0035886336714,

4.8 out of 5 stars with 63 reviews
Chef Morimoto designs knives that celebrate his signature cooking style — a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.Durable, ergonomic, and sharp, savvy home cooks that are new

Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Wusthof Bar Board
By Wüsthof
In Stock

mpn: 590953-4183-7, ean: 0029441094300,

4.9 out of 5 stars with 25 reviews
Easily perform a variety of your kitchen cutting tasks with this Classic hollow edge santoku knife from Wusthof. Featuring a chrome-molybdenum-vanadium steel blade for long lasting durability, the blade is forged from a single piece of tempered high carbon steel to ensure outstanding strength. Edge technology makes each side sharper by 14 degrees, doubling sharpness retention. The triple riveted ergonomic handle is made from durable synthetic material and extends all the way to the end of the

J.A. Henckels International Forged Premio 7-Inch Santoku Hollow Edge
By ZWILLING J.A. Henckels
In Stock

mpn: 16908-181, ean: 0035886257637,

4.5 out of 5 stars with 105 reviews
The Henckels International Forged Premio 7'' Hollow Edge Santoku Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the Santoku—Japanese for ''three virtues''—excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.The forged bolster construction seamlessly transitions from

ZWILLING J.A. Henckels Professional "S" 7" Hollow Edge Santoku Knife
By ZWILLING J.A. Henckels
In Stock

mpn: 31120-183, ean: 0035886165581,

4.6 out of 5 stars with 21 reviews
J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better

CUTCO Model 1766 Santoku Knife.......... 7.0" High Carbon Stainless Straight Edge blade.............5.6" Classic Brown handle (Sometimes called "Black")....................In factory-sealed plastic bag.
By CUTCO Cutlery
In Stock
You Save: 9%

mpn: 1766C,

4.6 out of 5 stars with 61 reviews
The NEW Santoku knife. You've seen top chefs on TV use it to chop, slice, and dice. This knife has a perfectly balanced ergonomic handle and its ultra-straight edge blade cuts smoothly.Features and benefits of Cutco:Comfortable, universal designThermo-resin handle (dishwasher safe)Quality constructionHigh carbon surgical steelCutco's forever guaranteeCutco is one of the largest manufacturers and sellers of high-quality cutlery in North America. With over 14 million satisfied customers, Cutco

Kessaku Santoku Knife - Samurai Series - Japanese Etched High Carbon Steel, 7-Inch
By Kessaku
In Stock

mpn: KES23071, ean: 0842984119466,

4.8 out of 5 stars with 68 reviews
Kessaku's Samurai series 7'' professional Santoku knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang. The

Kuhn Rikon 6-Inch Colori Titanium Santoku Knife, Black/Silver
By Kuhn Rikon
In Stock

mpn: 26583, ean: 0705475265830,

4.8 out of 5 stars with 87 reviews
During the manufacturing process the Japanese stainless steel blade is heated to over 1832 Degree Fahrenheit (1000 Degree Celsius) in an annealing process and then ice-hardened at -176 Degree Fahrenheit (-80 Degree Celsius). The metal's structure altered by the ice-hardening and annealing also ensures the exceptional hardness and toughness of the metal as well as improved resistance to corrosion. These qualities have a positive effect on the cutting stability of the COLORI Titanium knives. The

Farberware Soft Grip Ceramic Santoku Knife with Sheath, 5-Inch
By Farberware
In Stock

mpn: 5082881, ean: 0045908042752,

4.5 out of 5 stars with 84 reviews
Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group) This Farberware Ceramic Santoku Knife is at the forefront of cutlery technology. Crafted from ceramic, the blade is extremely durable and unbelievably sharp. This knife will retain its cutting edge longer than steel blades, and will not rust, stain, or oxidize. The ergonomically designed, soft grip handle provides exceptional comfort and durability. A blade cover is included for secure storage and protects the blade

Norpro Stainless Steel Santoku Knife, 5.5-Inch
By Norpro
In Stock

mpn: 1208, ean: 0028901012083,

4.1 out of 5 stars with 80 reviews
Norpro's 5-inch Santoku Knife is made from stainless molybdenum vanadium steel with tapered grinding and stone finished blade. Hollows on each side of the blade create air pockets, allowing slices to fall away cleanly. Full tang, double bolsters for superb balance. Comfortable, synthetic handles-secured with three rivets. Blade measures 5''/13cm. Hand wash - Never put cutlery in the dishwasher, it will dull and chip the blade.Japanese-style cook's knife designed for chopping, slicing, dicing.

Mac Knife Superior Santoku Knife, Set of 2
By Mac Knife
In Stock

mpn: SK201, ean: 0854911000686,

4.4 out of 5 stars with 111 reviews
This starter set includes a 6.5'' Santoku Knife and 5'' Mini-Santoku Knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.Razor-sharp edge. Superior Series. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade
By Kyocera
In Stock
You Save: 40%

mpn: FK-140-WH, ean: 0411378015938,

4.3 out of 5 stars with 90 reviews
The Revolution Series 5.5'' Santoku knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods. Kyocera advanced ceramic

Top Chef by Master Cutlery 7" Chopper/Cleaver
By Topchef
In Stock
You Save: 1%

mpn: 80-TC08, ean: 0885910238015,

4.5 out of 5 stars with 100 reviews
This officially licensed seven inch chopper clever will have you cutting like the pros. Like those used on Bravo's top-rated Top Chef program, this knife features an ice-tempered stainless steel blade with precision cut sharpened cutting edge, hollow ground to reduce sticking and a full steel handle with seamless bonded and polished bolsters.Product features: ice-tempered x30cr13 stainless steel blade with precision sharpened cutting edge hollow ground to reduce sticking. Full steel handle

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade
By Kyocera
In Stock
You Save: 31%

mpn: KYOCOF-BK BK, ean: 7661459774077,

4.4 out of 5 stars with 99 reviews
This Revolution Series elegant knife set is great for any home cook preparing fresh meals. The 5.5” Santoku is an all-purpose knife for everyday slicing, dicing and mincing tasks. The 3” Paring knife is ideal for detailed tasks like trimming, peeling, mincing and creating garnishes. For anyone enjoying healthy meals at home, this essential set is perfect for prepping fruits, vegetables and boneless meats. Not recommended for frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen

Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch, Black
By Kershaw
In Stock
You Save: 47%

mpn: AB5085, ean: 0087171043685,

4.0 out of 5 stars with 113 reviews
The Pure Komachi 2 Hollow-Ground Santoku's is perfect for any task you would use a chef's knife for. Santoku, (Japanese for 'three virtues') knives are ideal for slicing, dicing and mincing. The santoku's shorter length and blade design make it highly maneuverable. With a razor sharp blade (16 Degree cutting angle each side or 32 Degree comprehensive) and hollow-ground indentations that aid in food release, you'll find your food preparation goes much faster in the kitchen. The black color lends

Spyderco Santoku
By Spyderco
In Stock
You Save: 5%

mpn: 9000717, ean: 0716104700059,

4.8 out of 5 stars with 121 reviews
Spyderco's involvement in kitchen knives dates back to the early 1980's and the beginnings of the company's knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. The K08 Santoku has a special place in Spyderco's history, as they were the first company to introduce a commercial Santoku into the U.S. Market. This unique Japanese kitchen knife design straddles the line between a traditional asian Cleaver and a Western chef's

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