Sashimi Knives - Blowout Sale! Save up to 80%
Blowout Sale! Up to 80% off on Sashimi Knives at Dining bench. Top brands include RED SPIRIT, Yoshihiro, JapanBargain, Kotobuki, Utopia Kitchen, KMZ KITCHEN, Verdun, TUO Cutlery, Dexter Outdoors, Aoki Hamono, Mercer Tool, Crestware, kai, Global, shimomura kogyo, Soufull, & XITUO. Hurry! Limited time offers. Offers valid only while supplies last.
F. Dick Red Spirit Series Yanagiba Sushi Knife - Carving Knife - Fish Knife - 9.5" Blade Length - German Made
4.1 out of 5 stars with 69 reviews
The Red Spirit line is Asian inspired and manufactured by one of the world's leading German commercial knife manufacturers. The Red Spirit was designed for the chef looking for a unique and function knife line.Red Spirit Series by F. Dick - 9.5'' Length Blade - Sushi Knife. German High Carbon Stainless Steel Blade - Round Polymer Handle For Added Comfort And Grip. Laser Tested Edge - Made In Germany. Lifetime Warranty.
Yoshihiro 270mm Inox Sujihiki Japanese Chef Knife, 10.6-Inch
You Save: 30%
mpn: B005NTNN2K, ean: 0700736840887,
4.3 out of 5 stars with 140 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,
JapanBargain 1553x2, Sekizo Yanagiba Sashimi Knife 240 mm, Set of 2
mpn: 1553x2, ean: 0719363557457,
4.3 out of 5 stars with 65 reviews
Japanese yanagiba sashimi knife 240 mm long. Blade length: 8-1/8 inch & overall length: 14 inch. Made in Japan.Blade length: 8-1/8 inch & overall length: 14 inch. Sashimi - slicing: Slicing raw fish. Made in Japan.
Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver
mpn: 440-121, ean: 0812594021398,
4.9 out of 5 stars with 79 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. This yanagi knife has an 8-1/4-inch blade, slightly more compact than a full-sized yanagi. The length and balance is perfect for slicing small to
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)
You Save: 24%
mpn: MOWASU270MH, ean: 0700987966640,
4.4 out of 5 stars with 136 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm
mpn: 440-143, ean: 0846682028891,
4.1 out of 5 stars with 76 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi
KMZ kitchen Japanese sushi Nakiri Knife Made of stainless steel aus8
4.4 out of 5 stars with 68 reviews
The Blade -Amazingly sharp edge -Made of stainless steel aus8 -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeJapanes Nakiri Knife, used for
180 mm (7 inch) Stainless Steel, Japanese Sashimi Knife by Verdun
mpn: OVD-162, ean: 4962336114775,
4.1 out of 5 stars with 41 reviews
Verdun knives Verdun knives are quality, reasonably-priced, Japanese kitchen knives designed to be very sanitary, sharp and long lasting. There are no seams or joints between the knife and the handle or anywhere else. This not only makes Verdun knives stronger, highly rust-resistant and longer lasting, but it eliminates places where dirt or bacteria might build up, keeping the knives much more sanitary. Simply wiping them off can be enough to clean them. The handles are composed of stainless
Sashimi Sushi Japanese Damascus Stainless Steel TUO Yanagiba 8.25" Ebony Handle Slicing Knife Fish Chef Fillet
mpn: TC0406S, ean: 6970270334287,
4.5 out of 5 stars with 132 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge
Dexter Outdoors 12" Sashimi Knife
You Save: 7%
mpn: 31446, ean: 0092187314469,
4.7 out of 5 stars with 90 reviews
Dexter-Russell, the experts in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job.Proprietary dexsteel
Kotobuki Kagetsuna Yanagi Japanese Kitchen Knife, Left-Handed
mpn: 4741523, ean: 0812594024160,
4.7 out of 5 stars with 129 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a yanagi shape. It is beveled and sharpened on one side of the blade only and is long and narrow, to ensure a slice in one smooth motion that will
Sakai Takayuki 15 cm. Petty Knife VG10 Hammered Damascus
mpn: 43215-9048, ean: 4582226417252,
4.9 out of 5 stars with 75 reviews
Sakai Takayuki 15 cm. petty knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.Sakai Takyuki 33 Layers 15 cm. VG10 Petty Knife. Made In Japan.
Crestware KN301 Sashimi Knife, 10", Silver
mpn: H&K-26921, ean: 0710277640655,
4.9 out of 5 stars with 136 reviews
Crestware, KN301, 10'' Sashimi Knife will easily cut through large pieces of fish with accuracy and efficiency. The blade is made from high carbon, German stain free steel with withstand heavy use for long periods. Durable, reliable and easy to use. Easy to clean.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer
mpn: G-47, ean: 4943691847003,
4.9 out of 5 stars with 145 reviews
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style
Shimomura-kogyo NEO Verdun Yanagi-Sashimi Knife 180mm (NVD-07)
You Save: 17%
mpn: NVD-07, ean: 4962336116267,
4.0 out of 5 stars with 26 reviews
All stainless steel integral handle.
Japanese-made knife handle and stylish.
The molybdenum steel blade that sharpness is hard to decline.
Made in Japan.Blade length: 18cm, total length: 29.5cm. Blade: molybdenum steel, pattern charge: stainless steel. Country of origin: Japan.
Professional Sashimi Sushi Knife,2/3 Tang Unbroken Soufull Japanese Surgical Grade stainless steel,325mm with Razor Sharp Blade, Gray Leather Wooden Handle with Double Riveted-Durable with Gift Box
You Save: 80%
mpn: 36SV5590600, ean: 0714532271233,
4.0 out of 5 stars with 130 reviews
Please contact customer service for the first time if you have questions or comments, we will reply you ASAP. If the return is caused by the product quality or the mistake from us, we are fully responsibility for all.Basic Info:Material: Material: Japanese Surgical Grade Stainless SteelSize: Size: Length: 32.6cm (12.8 inches), Width: 3.1cm (1.2inches), Height: 0.25cm (0.1 inches).Weight: 4.8 ouncesFunction1 Great for slicing through raw fish, sashimi,sushi and rice roll 2 Use this chef knife by