Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm


Save 1% on the Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm by Kotobuki at Dining bench. MPN: 440-125. Hurry! Limited time offer. Offer valid only while supplies last. A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The deba shape is a Japanese specialty knife for processing whole fish. Made of high-carbon SK-5 steel. Superior balance between durability and


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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm by Kotobuki (Image #1)
4.6 out of 5 stars with 136 reviews
Condition: New
Availability: In Stock
$60.14
$60.11


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Product Description & Reviews

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.The deba shape is a Japanese specialty knife for processing whole fish. Made of high-carbon SK-5 steel. Superior balance between durability and

 


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