Free Shipping Included! MaxKare Sous Vide Precision Cooker with Immersion Circulator, Double Digital Display Screens, Stainless Steel, Precise Temperature/Time Control for Quality Food at Home. Easy to Clean. by MaxKare at Dining bench. MPN: 802. Hurry! Limited time offer. Offer valid only while supplies last. Sous vide cooking is a method of cooking technique in which food is sealed and then placed in a container with accurately-regulated temperature
Product Description & Reviews
Sous vide cooking is a method of cooking technique in which food is sealed and then placed in a container with accurately-regulated temperature for long. The MaxKare Sous Vide Precision Cooker allows you to undertake this cooking technique, once available only by professional chefs, easily at home to enjoy the marvelous taste.
Temperature adjustment range: 68℉- 212℉（20℃-100℃）
Time adjustment range: 0 - 99h 59mins
Features easy-to-read display screens and easy-to-operate control panel (2 touch buttons and a dial).
An adjustable clamp is included.
1.Fix the Sous Vide Precision Cooker to a container and fill with water between the "MIN" line and "MAX" line.
2.Add food with spices in a vacuum bag before sealing and put it inside water.
3.Set the required temperature and time.
4.When time is up, remove the food from the vacuum bag and enjoy the delicacy.
1. Please do not immerse the entire product the power cable, and the plug in water, otherwise accidents might occur. During the use, only the metal part can be immersed in water.
2. Children should be prohibited from using the product. Please keep the product and the cable beyond reach of children.
3. Please never leave the product unattended during the use.
4. Please do not use the product if there exists damage on the power cable, the plug, or other parts.
5. The product is intended for household use or use under similar situations, not for outdoor use.
6. Please keep the product dry while it's not in use.
7. Please keep the water volume between the "MAX" line and the "MIN" line during the use.
1 x Sous vide precision cooker
1 x Clamp
1 x User manual
Features & Highlights
- 【Restaurant Quality at Home】Be a master chef of sous vide with the precision cooker, which cooks foods precisely restaurant-quality doneness, juicy and tender, perfect for vegetables, meat, fruit, cheese and much more
- 【Precise Temperature and Time Control】Wide Temperature adjustment range：68℉- 212℉, the immersion circulator controls the temperature precisely to 0.5°(0.1°for temperature compensation setting) and time to minute, which could be easily adjusted via the control panel
- 【New Design/Easy Operation】Designed with a control knob to set temperature and time more easily, unlike the others via " touch screen", easy-to-read screens make setting adjustment easier. The adjustable clamp design help fix the sous vide to various types of cooking container securely
- 【Fast and Uniform Heating】Powerful heater (800 watt) helps boil water to the preset temperature within short time and the circulator on the bottom keeps stirring water all along to spread heat evenly, easy to reach desired temperature for consistent cooking
- 【Safe User Experience】When water goes below the "MIN" line, the sous vide cooker will stop working automatically with warning; plastic shell protects your hand from heat during operation. ★Hassle-free After-sales Service: Solutions for product issues will be provided within 24 hours; We offer a 2-year warranty for quality-related issues
Sous Vide Machines
7.09 x 5 x 16.06 inches
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mpn: C10L-JOL, ean: 5060402550621,
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