Dining bench

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm)


Free Shipping Included! Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro at Dining bench. MPN: GWGY180. Hurry! Limited time offer. Offer valid only while supplies last. Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi


Images:
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro (Image #1)
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro (Image #2)
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro (Image #3)
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro (Image #4)
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) by Yoshihiro (Image #5)
Brand: Yoshihiro
4.4 out of 5 stars with 125 reviews
Condition: New
Availability: In Stock
$94.99


Quantity:  

 


View More In Gyutou Knives.

Product Description & Reviews

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Do not allow the blade to touch bone or frozen food. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

Features & Highlights

  • The Gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables.
  • VG-1 Gold is a high end Japanese stainless steel (HRC 60). With its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce.
  • Simple and elegant design with exceptional balance and a light weight construction (5 Oz), the knife will become an extention of your hand and arm
  • A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch.
  • Excellent for home or entry level chefs. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Color:
Mahogany wood
Model:
GWGY180
MPN:
GWGY180
UPC:
740016867227
Part Number:
GWGY180
Size:
No cover
Publisher:
Yoshihiro
Package Weight:
0.7 pounds
Package Size:
3.2 x 3.1 x 16 inches

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Seki Magoroku 5000CL Gyuto 180mm AE-5139
By Kai
mpn: AE-5139, ean: 4901601323863,
Seki Magoroku 5000CL Gyuto 180mm AE-5139...

Shimomura-kogyo Tsunouma Gyutou Chef Knife 240mm (TU-9005)
By shimomura kogyo
mpn: TU-9005, ean: 4962336100051,
Stainless steel kitchen knife "Tsunouma9000" series. The professional satisfaction. Ease of use and outstanding sharpness with excellent charm. Abrasive blade with water until the final step. Therefore, in addition to its excellent sharpness, durabil...

Suisin High-Carbon Steel Gyutou 7"(18cm) - Right
By Suisin
mpn: 1, ean: 4582257790737,
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it wil...

Misono UX10 Petty 5.9" (15cm) - Right
By Misono
mpn: 733, ean: 4960316733114,
Style: Petty, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 4.7", 5.0", 5.9".Stain resistant utility knife. asymmetrical e...

Scroll To Top


Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - diningbench.org. All Rights Reserved.