Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)


Free Shipping Included! Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro at Dining bench. MPN: NSGY21. Hurry! Limited time offer. Offer valid only while supplies last. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts


Images:
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro (Image #1)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro (Image #2)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro (Image #3)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro (Image #4)
4.1 out of 5 stars with 97 reviews
Condition: New
Availability: In Stock
$179.99


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Product Description & Reviews

The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Features & Highlights

  • Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential Knife
  • Steel Type: 46 Layers VG-10 Hammered Damascus
  • Blade: Double-Edged
  • Handle Material: Octagonal Red Pine Handle
  • Hardness Rockwell C scale: 60 / Saya Cover: Included

Additional Information

Brand:
Yoshihiro
Manufacturer:
Yoshihiro
Category:
Gyutou Knives
Color:
White
Model:
NSGY21
MPN:
NSGY21
UPC:
700987965773
Part Number:
NSGY21
Size:
8.2-Inch
Publisher:
Yoshihiro
Binding:
Kitchen
Item Weight:
0.3 pounds
Item Size:
0.06 x 1.75 x 14 inches
Package Weight:
0.9 pounds
Package Size:
3.3 x 3.3 x 18.7 inches

 


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